4.6 from 30 votes
Creamy Chicken Lasagna
White chicken and spinach lasagna is creamy, luxuries, and is the ultimate comfort food. The flavors of the marina, mozzarella, parmesan cheese, and cream cheese take lasagna to a whole new level!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12
Calories: 248 kcal
Course:
Dinner
Cuisine:
Italian , American
Ingredients
- 2 cups shredded cooked chicken I use leftover rotisserie chicken
- 6 uncooked lasagna noodles
- 2 tablespoons oil
- 1/2 cup finely diced onion
- 1/2 cup finely diced bell pepper optional
- 3 cloves garlic minced
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 2 cups raw spinach chopped (optional)
- 8 oz cream cheese softened, (one package)
- 2 cups shredded Mozzarella cheese
- 1/4 cup shredded Parmesan
- 1 (26 oz) Jar spaghetti sauce
Instructions
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 8 to 10 minutes, or until al dente. Drain, rinse with cold water, and set aside.Preheat oven to 350 degrees F (175 degrees C)
- While the pasta is cooking, heat a large pan to medium/high heat. Toss in onions and cook for 3-5 minutes, until golden and soft. Add bell peppers and cook for another minute. Next add garlic and spices and cook for just 30 seconds. Turn heat off.
- Add shredded chicken, chopped spinach, cream cheese, 1 cup mozzarella, and 1/4 cup parmesan to the cooked veggies (while heat is off) and throughly combine with a spatula (you can also do this in a large bowl).
- Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture, and top with 3 lasagna noodles; repeat. Top with remaining sauce, and sprinkle with remaining mozzarella cheese.
- Bake for 35-45 minutes or until the cheese is fully melted and the edges are brown and bubbly.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
248kcal
(12%)
Carbohydrates
13g
(4%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
331mg
(14%)
Potassium
179mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
898IU
(18%)
Vitamin C
7mg
(8%)
Calcium
154mg
(15%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1serving | |
| Calories | 248kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 331mg | 14% |
| Potassium | 179mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 7mg | 8% |
| Calcium | 154mg | 15% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.