0 from 3 votes
Creamy Chicken Noodle Soup
This creamy chicken noodle soup tastes exactly how it sounds! It's classic chicken noodle soup but creamy, rich and filling! Loaded with hearty chicken, tender carrots, supple noodles, and lots of delicious flavors, it's perfect for winter!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 people
Calories: 603 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 2 cups cooked shredded chicken
- 3 tablespoons unsalted butter
- 1 ½ cup chopped carrots, about 3 carrots
- 1 ½ cups chopped celery, about 3 ribs
- 1 small onion diced, about 1 cup
- 3 cloves garlic minced, about 3 teaspoons
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- 3 tablespoons all-purpose flour
- 8 cups chicken broth
- 8 ounces wide egg noodles
- 2 cups heavy cream
- salt and pepper to taste
Instructions
- In a large stock pot over medium-high heat, melt 3 tablespoons unsalted butter and add 1 ½ cup chopped carrots, 1 ½ cups chopped celery, and 1 small onion diced,. Cook the vegetables, stirring occasionally until they are tender, about 5 minutes.
- Add in 3 cloves garlic minced, 1 tablespoon fresh thyme, and 1 tablespoon fresh parsley, and cook another minute. Whisk 3 tablespoons all-purpose flour into the vegetables and butter to create a paste.
- Slowly whisk in 8 cups chicken broth and 2 cups heavy cream to create a smooth, creamy soup base.
- Add 8 ounces wide egg noodles. Salt and pepper to taste. Stir everything together and bring to a boil. Reduce the heat to low, cover, and cook until the noodles are al dente.
- When the noodles are almost done, add in 2 cups cooked shredded chicken and cook until the noodles are done.
- Serve fresh with additional seasoning for garnish.
Cup of Yum
Nutrition Information
Calories
603kcal
(30%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.3g
Cholesterol
178mg
(59%)
Sodium
1271mg
(53%)
Potassium
548mg
(16%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
6961IU
(139%)
Vitamin C
8mg
(9%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 603
% Daily Value*
| Calories | 603kcal | 30% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 178mg | 59% |
| Sodium | 1271mg | 53% |
| Potassium | 548mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 6961IU | 139% |
| Vitamin C | 8mg | 9% |
| Calcium | 119mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.