4.7 from 453 votes
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup features tender shredded chicken and wide egg noodles in a smooth broth thickened with butter, flour, and milk. Aromatic vegetables like onion, carrot, celery, and garlic add depth, while a touch of lemon juice and fresh parsley brighten the rich creaminess. This hearty soup warms the palate with subtle herb notes and a velvety texture, making it a comforting option for chilly days or soothing meals.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
350 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 tablespoons butter unsalted
- 1 yellow onion chopped
- 2 carrot chopped
- 2 celery chopped, ribs
- 3 cloves garlic minced
- 1 cup milk whole
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 3 cups chicken cooked shredded
- 1 teaspoon thyme fresh
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups egg noodles wide
- ½ cup heavy cream
- 1 tablespoon lemon juice fresh
- 1 tablespoon parsley chopped, fresh
Instructions
- In a large pot, heat the butter over medium-high heat. Add the onion, carrots, and celery. Cook until vegetables are tender about 5 minutes. Add the garlic and cook for 2 more minutes.
- In a small bowl, whisk together the milk and flour. Pour the mixture into the soup pot and stir, making sure there are no lumps of flour. Stir in the chicken broth. Add the shredded chicken and thyme. Season with salt and pepper.
- Bring the soup to a low boil and stir in the egg noodles. Cook for 10 minutes, stirring occasionally, or until noodles are soft. Stir in the heavy cream, lemon juice, and parsley. Taste and add additional salt and pepper, if necessary.
- Ladle the soup into bowls and serve warm.
Cup of Yum
Nutrition Information
Calories
350kcal
(18%)
Carbohydrates
20g
(7%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
109mg
(36%)
Sodium
687mg
(29%)
Potassium
483mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Calcium
96mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350kcal | 18% |
| Carbohydrates | 20g | 7% |
| Protein | 23g | 46% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 687mg | 29% |
| Potassium | 483mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Calcium | 96mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.