5.0 from 39 votes
Creamy Chicken Noodle Soup Recipe
This quick and easy Creamy Chicken Noodle Soup recipe is made in one pot! It has carrots, celery, chicken and noodles. Grab a bowl to warm up with today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 590 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 4 carrots peeled and chopped
- 3 celery stalks diced
- ½ yellow onion chopped
- 1 teaspoon minced garlic
- ½ cup all-purpose flour
- 8 cups low-sodium chicken broth
- 1 pound skinless boneless chicken breasts
- 3 cups uncooked egg noodles
- 12 ounces evaporated milk (1 can)
- 1 teaspoon kosher salt
- ¼ teaspoon dried oregano
- ½ teaspoon black pepper
Instructions
- Heat oil over medium-high heat in a Dutch oven or large stockpot. Saute the carrots, celery, and onion until beginning to soften, about 7 minutes. Add garlic and cook for an additional 1 minute. Sprinkle the flour over the vegetables and cook for 1 minute; stirring continually.
- Slowly stir in the broth. Add chicken to soup. Bring to a boil. Reduce heat and simmer, partially covered for 20 minutes.
- Stir in noodles, evaporated milk, salt, oregano and pepper. Stir to combine. Cook the soup for 10 minutes or until the noodles are al dente.
- Remove chicken, shred and return to the soup. Serve warm.
Cup of Yum
Notes
- FRIDGE: Store leftover soup in an airtight container in the fridge for up to 4 days.
- FREEZER: Leftovers will last for up to 3 months in the freezer when store in an airtight container.
- Instead of boneless skinless chicken breasts use two can of chunk chicken or rotisserie chicken to save time!
Nutrition Information
Calories
590kcal
(30%)
Carbohydrates
86g
(29%)
Protein
34g
(68%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Cholesterol
123mg
(41%)
Sodium
526mg
(22%)
Potassium
926mg
(26%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
5340IU
(107%)
Vitamin C
4.4mg
(5%)
Calcium
179mg
(18%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 590
% Daily Value*
| Calories | 590kcal | 30% |
| Carbohydrates | 86g | 29% |
| Protein | 34g | 68% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 123mg | 41% |
| Sodium | 526mg | 22% |
| Potassium | 926mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 5340IU | 107% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 179mg | 18% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.