0 from 6 votes
Creamy Chicken Over Noodles
Creamy chicken over noodles is a flavorful, fast dinner that is made from scratch. Similar to chicken ala king, this version will please the whole family!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 761 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 ½ cups chicken broth
- ½ cup milk
- 1 teaspoon dried thyme
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 ounces cream cheese at room temperature
- 2 cups cooked chicken shredded
- 2 green onions sliced thin and divided
- 1 pound egg noodles
Instructions
- Boil egg noodles according to package instructions while you are prepping the creamy chicken.
- Melt butter in a large skillet over medium heat.
- Add the flour whisk together into a paste. Cook, stirring constantly, about 3 minutes, until the mixture darkens slightly.
- Pour in chicken stock and milk, whisking constantly.
- Add herbs, salt and pepper. Simmer until thickened, about 4 minutes.
- Add cream cheese and whisk until smooth.
- Add chicken and green onions, leaving some of the green onions for garnishing.
- Serve warm over egg noodles. Garnish with green onion slices, if desired.
Cup of Yum
Notes
- If you don't have leftover chicken to use, you can bake some in the oven before hand. Read the instructions on how to bake chicken breasts in the oven here.
Nutrition Information
Calories
761kcal
(38%)
Carbohydrates
88g
(29%)
Protein
35g
(70%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
189mg
(63%)
Sodium
822mg
(34%)
Potassium
571mg
(16%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
690IU
(14%)
Vitamin C
7.3mg
(8%)
Calcium
113mg
(11%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 761
% Daily Value*
| Calories | 761kcal | 38% |
| Carbohydrates | 88g | 29% |
| Protein | 35g | 70% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 189mg | 63% |
| Sodium | 822mg | 34% |
| Potassium | 571mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 7.3mg | 8% |
| Calcium | 113mg | 11% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.