5.0 from 3 votes
Creamy Chicken Pasta
Delight your tastebuds with the luscious creamy chicken pasta. This is not just any pasta; it's a culinary journey packed with rich flavours and varying textures.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 548 kcal
Course:
Main Course , Dinner
Cuisine:
European , Italian
Ingredients
- 300 g chicken
- 250 g pasta Linguine Or Fettuccine
- 250 ml double cream
- 1 onion
- 2 cloves garlic Minced
- 1 tsp olive oil
- 1 tsp oregano Dried
- 1 tsp thyme Dried
- 1 tsp paprika
- 1/2 tsp chili flakes Dried
- salt To taste
- black pepper To taste
- parsley For garnish
Instructions
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and sauté for another 30 seconds until fragrant.
- Push the onions and garlic to the side of the skillet and add the chicken pieces. Cook until they are no longer pink in the centre.
- Mix in the dried oregano, dried thyme, paprika, and chili flakes. Stir well to coat the chicken evenly with the spices.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, or until the sauce thickens slightly.
- Season the sauce with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss it in the creamy sauce until everything is well combined and heated through.
- Once the pasta and chicken are coated in the sauce, remove the skillet from the heat.
- Serve the creamy chicken pasta in individual plates, garnished with chopped fresh parsley.
Cup of Yum
Notes
- You can also consider adding other vegetables like spinach, cherry tomatoes, mushrooms, or bell peppers for extra colour and flavour.
- Adjust the level of chilli flakes according to your preference for spiciness.
- This creamy chicken pasta pairs well with a simple green salad or garlic bread on the side.
- Nutritional facts:
- The provision of nutritional information is done merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
548kcal
(27%)
Carbohydrates
52g
(17%)
Protein
17g
(34%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Trans Fat
0.04g
Cholesterol
98mg
(33%)
Sodium
52mg
(2%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1120IU
(22%)
Vitamin C
6mg
(7%)
Vitamin D
1µg
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 548
% Daily Value*
| Calories | 548kcal | 27% |
| Carbohydrates | 52g | 17% |
| Protein | 17g | 34% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 98mg | 33% |
| Sodium | 52mg | 2% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 6mg | 7% |
| Vitamin D | 1µg | 5% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.