5.0 from 3 votes
Creamy Chicken Pastel
Creamy chicken stew with potato, carrots, chorizo, and hotdogs.
Prep Time
30 mins
Cook Time
30 mins
Servings: 4 people
Calories: 607 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs chicken breast cut into cubes
- 1 piece Knorr Chicken Cube
- 1 piece Chorizo de Bilbao sliced
- 4 pieces hotdogs sliced
- 1 piece potato cubed
- 1 piece carrot sliced
- 1 piece red bell pepper sliced
- 1 piece green bell pepper sliced
- 3/4 cup button mushroom sliced
- 15 ounces all-purpose cream
- 1/4 cup soy sauce
- 1 piece lime
- 1 piece onion chopped
- 4 cloves garlic minced
- 3/4 cup water
- Salt and ground black pepper to taste
Instructions
- Combine chicken, soy sauce, and lime in a large bowl. Mix well. Marinate chicken for at least 30 minutes.
- Heat oil in a cooking pot. Saute onion and garlic.
- Once the onion softens, add the chorizo. Saute for 1 minute.
- Put chicken into the pot. Saute until the color turns light brown.
- Add water. Let boil.
- Add Knorr Chicken Cube. Stir. Cover and continue to cook for 20 minutes.
- Put the sliced hotdogs into the pot. Cook in medium heat until the liquid reduces to half.
- Add potato and carrot. Pour-in all-purpose cream. Cover and cook for 8 minutes.
- Stir-in the mushroom and bell peppers. Stir. Cook for 3 minutes.
- Season with ground black pepper and salt.
- Transfer to a serving plate. Serve with warm rice. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
607kcal
(30%)
Carbohydrates
25g
(8%)
Protein
60g
(120%)
Fat
29g
(45%)
Saturated Fat
4g
(20%)
Cholesterol
215mg
(72%)
Sodium
1966mg
(82%)
Potassium
1440mg
(41%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4136IU
(83%)
Vitamin C
80mg
(89%)
Calcium
226mg
(23%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 607
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 25g | 8% |
| Protein | 60g | 120% |
| Fat | 29g | 45% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 215mg | 72% |
| Sodium | 1966mg | 82% |
| Potassium | 1440mg | 31% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4136IU | 83% |
| Vitamin C | 80mg | 89% |
| Calcium | 226mg | 23% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.