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Creamy Chicken Risotto
Creamy Chicken Risotto is a delicious dish packed with flavor and easy to make right on the stove top! Serve it alongside your favorite meal or on its own with a salad!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 594 kcal
Course:
Side Dish
Ingredients
- 4 cups of water
- 1 ½ cups white rice
- 3 cups diced chicken
- ½ cup Bacon crumbles
- ¼ cup White onions
- 1 cup Fresh Sliced Mushrooms
Sauce
- 4 Tbsp. white cooking wine
- 1 Tbs Dried onion flakes
- 1 tsp garlic powder
- ¼ tsp black pepper
- 1 Tbs dried parsley
- 1 tsp basil
- 2 tsp chicken bullion
- 2 Tbs minced garlic
- 8 ounces cream cheese
- ½ cup heavy cream
- ½ cup milk
- 2 Tbs butter
The rest
- ¼ cup shredded Parmesan cheese
- ½ cup petite peas
Instructions
- In a large saucepan, over high heat, add 4 cups water and bring to a boil.
- Add rice to water, and once it starts bubbling again, cover, and turn down the heat, let simmer 20 minutes.
- Turn heat back up to medium, and add in chicken, bacon, onions, mushrooms, and all of the sauce ingredients, and stir until the cream cheese has melted.
- Cover and let cook about 5 minutes, at this point, the rice should be soft.
- Add in the peas and shredded parmesan cheese, and remove from heat.
- Serve immediately.
Cup of Yum
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
45g
(15%)
Protein
29g
(58%)
Fat
31g
(48%)
Saturated Fat
17g
(85%)
Cholesterol
141mg
(47%)
Sodium
652mg
(27%)
Potassium
606mg
(17%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1100IU
(22%)
Vitamin C
8.3mg
(9%)
Calcium
152mg
(15%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 45g | 15% |
| Protein | 29g | 58% |
| Fat | 31g | 48% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 141mg | 47% |
| Sodium | 652mg | 27% |
| Potassium | 606mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1100IU | 22% |
| Vitamin C | 8.3mg | 9% |
| Calcium | 152mg | 15% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.