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CREAMY CHICKEN SAUSAGE ORZO SKILLET

A one-pan meal that's easy and flavorful, this creamy chicken sausage orzo skillet combines savory chicken sausage, tender orzo, and a rich creamy sauce. Perfect for a quick, comforting weeknight dinner.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 470 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 chicken sausages sliced
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 1 cup spinach chopped
  • 1 cup shredded Mozzarella cheese
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon grated Parmesan cheese

Instructions

    Cup of Yum
  1. Heat olive oil in a large skillet over medium heat. Add sliced chicken sausages and cook for 5-7 minutes, until browned and cooked through.
  2. Remove the sausages from the skillet and set aside.
  3. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
  4. Add chicken broth and bring to a simmer. Stir in orzo, cover, and cook for 8-10 minutes, stirring occasionally, until the orzo is tender.
  5. Lower the heat and stir in heavy cream, spinach, mozzarella cheese, dried basil, salt, and pepper.
  6. Return the cooked sausages to the skillet and stir until everything is combined and heated through.
  7. Top with grated Parmesan cheese and serve hot.

Notes

  • You can substitute the chicken sausage with turkey or pork sausage based on your preference.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Add some red pepper flakes for a bit of spice.
  • If you don't have orzo, you can substitute with small pasta shapes like ditalini or penne.
  • Feel free to use fresh spinach or other leafy greens like kale.
  • For extra flavor, sprinkle some fresh herbs like basil or parsley before serving.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • This dish can be made ahead of time and reheated for a quick meal.

Nutrition Information

Calories 470kcal (24%) Carbohydrates 38g (13%) Protein 28g (56%) Fat 25g (38%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 470

% Daily Value*

Calories 470kcal 24%
Carbohydrates 38g 13%
Protein 28g 56%
Fat 25g 38%

* Percent Daily Values are based on a 2,000 calorie diet.