
0 from 3 votes
Creamy Chicken Taquitos
These creamy chicken taquitos are packed full of cream cheese, rotisserie chicken, salsa, and lots of shredded pepper jack cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 taquitos
Calories: 224 kcal
Course:
Main Course
Cuisine:
Tex-Mex
Ingredients
- 8 ounces cream cheese
- 4 ounces diced green chiles
- 1/2 cup Sabra Southwest salsa
- 3 green onions diced (green and white parts)
- 1 clove garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chipotle chile powder
- 2 cups shredded rotisserie chicken
- 1 cup shredded pepper jack cheese
- 1/3 cup minced cilantro
- small flour tortillas 6-inch
- Spray olive oil
Instructions
- Preheat the oven to 425 degrees F and line a rimmed baking sheet with parchment paper or a Silpat liner.
- In a large non-stick skillet set over medium heat add cream cheese, diced green chiles, salsa, green onions, garlic, chili powder, cumin, smoked paprika, and chipotle chile powder.
- Stir frequently until the cream cheese is melted and the mixture is smooth.
- Remove mixture from the heat and stir in chicken, pepper jack cheese, and cilantro.
- Add about 2 tablespoons of chicken mixture slightly off-center, keeping the mixture about 1 inch away from the edge of the flour tortilla.
- Roll up the tortilla and place seam side down onto the prepared baking dish.
- Gently mist the taquitos with olive oil and bake for about 15 minutes until lightly golden brown and the edges are crisp.
Cup of Yum
Nutrition Information
Serving
1g
Calories
224kcal
(11%)
Carbohydrates
7g
(2%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Cholesterol
74mg
(25%)
Sodium
324mg
(14%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12taquitos
Amount Per Serving
Calories 224
% Daily Value*
Serving | 1g | |
Calories | 224kcal | 11% |
Carbohydrates | 7g | 2% |
Protein | 15g | 30% |
Fat | 16g | 25% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 7g | 41% |
Cholesterol | 74mg | 25% |
Sodium | 324mg | 14% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.