5.0 from 57 votes
Creamy Chicken Tortellini Soup
Creamy, dreamy and full of flavor, this comforting Chicken Tortellini Soup will be on your must make list, forever!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 407 kcal
Course:
Soup
Cuisine:
Italian , American
Ingredients
- 1 tablespoon olive oil
- 1 cup onion diced
- 3 cloves garlic minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons tomato paste
- 32 ounces chicken stock
- 2 14.5 ounces cans diced tomatoes
- 1 lb Frozen Tortellini about 4 cups
- 2 cups cooked chicken diced
- 2 ounces baby spinach leaves roughly chopped
- ½ cup heavy cream
Optional:
- ½ cup Parmesan Cheese shredded
Instructions
- In a large Dutch oven heat the olive oil and sauté the onion until softened.
- Add the garlic cook 30 seconds.
- Add the Italian seasoning, salt, pepper tomato paste, chicken stock and canned tomatoes to the pot.
- Bring to a boil then reduce to a simmer.
- Add the tortellini, chicken and spinach leaves and cook until pasta is tender (about 10 minutes).
- Remove from the heat and stir through the heavy cream.
- Ladle into bowls and sprinkle with parmesan, if using.
- Devour.
Cup of Yum
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
44g
(15%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
57mg
(19%)
Sodium
1720mg
(72%)
Potassium
494mg
(14%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
1500IU
(30%)
Vitamin C
19mg
(21%)
Calcium
302mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 44g | 15% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 57mg | 19% |
| Sodium | 1720mg | 72% |
| Potassium | 494mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 1500IU | 30% |
| Vitamin C | 19mg | 21% |
| Calcium | 302mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.