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Creamy Chicken Wild Rice Soup
4.8 from 87 votes

Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup blends tender shredded chicken, cooked wild rice blend, and diced vegetables in a rich, thickened broth. The mixture of butter, flour, chicken broth, and cream forms a smooth base while carrot, celery, onion, and garlic add savory flavors. The soup offers a comforting, hearty texture that is both filling and warming.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Soup
Cuisine: American

Ingredients

  • 6 tablespoons butter
  • 1/2 /2 cup carrot diced
  • 1/2 /2 cup celery diced
  • 1/2 /2 cup onion diced
  • 1 clove garlic minced
  • 1/4 /4 cup flour
  • 3 cups chicken broth reduced-sodium
  • 1 1/2 /2 cups cream
  • 1 long grain and wild rice blend 6 ounce package, cooked according to instructions
  • 1 cup chicken cooked and shredded
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a Dutch oven, melt the butter over medium heat. Add the carrots, celery, and onion. Sautee for 5 minutes or until veggies are soft. Add the garlic and cook for an additional minute.
  2. Add the flour and stir to form a roux. Cook for a 2-3 minutes and then slowly whisk in the chicken broth and cream. Cook mixture over medium heat or until mixture thickens.
  3. Add the rice and chicken. Stir until combined.
  4. Season with salt and pepper and serve.