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Creamy Chipotle Ranch Dressing
Ready in 5 minutes, this Creamy Chipotle Ranch Dressing is a great as a salad dressing or on tacos and nachos.
Prep Time
5 mins
Total Time
5 mins
Servings: 12 servings
Calories: 42 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 3 chipotle peppers in adobo sauce
- 1 lime, juiced (about 2 tablespoons)
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon dried parsley
- 3/4 teaspoon dried dill
- 1/2 teaspoon kosher salt, plus more to taste
- 6 tablespoons water, plus more for your preferred consistency
Instructions
- Add all ingredients to a food processor and blend until completely smooth.
- Add more water if the dressing is too thick for your liking. You want it to be pourable, but not too thin.
- Serve immediately or transfer to a bottle or jar and refrigerate for up to 10 days.
Cup of Yum
Notes
- This recipes makes 1.5 cups of dressing.
- Not a fan of spice? Adjust it by adding in one chipotle pepper at a time until you reach your desired spice level.
- To make this recipe vegan, use vegan mayonnaise and sour cream.
- Looking for a low-fat version? Use light mayo instead of the regular full-fat kind and replace the sour cream with Greek yogurt.
- Can’t find canned chipotle peppers? Replace them with chipotle powder instead. Start by adding a small amount at a time and adjust as necessary.
Nutrition Information
Serving
2tablespoons
Calories
42kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
222mg
(9%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
232IU
(5%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 42
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 42kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 222mg | 9% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.