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Creamy Coconut Oatmeal Recipe

Discover the joy of mornings with this quick Creamy Coconut Oatmeal, topped with jam and cream – a perfect start to your day!

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 1
Calories: 743 kcal
Course: Breakfast
Cuisine: North American

Ingredients

  • 1 cup dry quick instant oats
  • 1/8 cup packed brown sugar
  • 1/4 cup loosely packed dried sweetened coconut flakes
  • 1/4 cup roughly chopped macadamia nuts
  • Jam and cream for serving optional... but not really

Instructions

    Cup of Yum
  1. Bring 1 cup of water to a boil in a small saucepan. Turn off the heat and stir in the oats. Add the sugar, coconut, and macadamia nuts (reserving some for topping if desired) and gently mix into the oatmeal.
  2. Transfer to a bowl, top with a spoonful of jam, and drizzle with cream. Serve warm.

Notes

  • Store Creamy Coconut Oatmeal leftovers in an airtight container and refrigerate for up to 5 days. To freeze, portion the oatmeal into freezer-safe containers and freeze for up to 3 months.
  • To reheat, microwave it for 1-2 minutes, stirring halfway through, or warm it on the stove top with a splash of milk or water to reach your desired consistency.

Nutrition Information

Serving 1serving Calories 743kcal (37%) Carbohydrates 98g (33%) Protein 14g (28%) Fat 37g (57%) Saturated Fat 11g (55%) Polyunsaturated Fat 2g Monounsaturated Fat 22g Sodium 72mg (3%) Potassium 527mg (15%) Fiber 13g (52%) Sugar 37g (74%) Vitamin C 0.4mg (0%) Calcium 92mg (9%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 743

% Daily Value*

Serving 1serving
Calories 743kcal 37%
Carbohydrates 98g 33%
Protein 14g 28%
Fat 37g 57%
Saturated Fat 11g 55%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 22g 110%
Sodium 72mg 3%
Potassium 527mg 11%
Fiber 13g 52%
Sugar 37g 74%
Vitamin C 0.4mg 0%
Calcium 92mg 9%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.