5.0 from 90 votes
Creamy Coffee Chia Pudding Recipe
Indulge in this creamy, coffee chia pudding first thing in the morning or for an afternoon energy boost.
Prep Time
5 mins
Additional Time
4 hrs
Total Time
5 mins
Servings: 1
Calories: 545 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- ¼ cup chia seeds
- 3 tablespoons brewed coffee
- ⅛ cup maple syrup
- 1.5 tablespoons almond butter
- 3 tablespoons collagen powder
- ½ cup almond milk
Instructions
- Add all the ingredients into a jar or small bowl.
- Mix well until everything is coated.
- Let sit for 5 minutes.
- Mix the chia pudding mixture again.
- Let sit for four hours or overnight to thicken up.
- Top with your favorites and enjoy.
Cup of Yum
Notes
- Your coffee doesn’t need to be chilled for this coffee chia pudding but it does need to be room temperature or cooler.
- Make sure to use runny almond butter, otherwise, it won’t mix well into the chia seeds.
- Don’t skip double mixing the chia pudding! It’s the number one hack to make sure that your dairy-free chia pudding comes out smooth and creamy and not clumpy.
- If you don't like a sweet coffee flavor, scale back the maple syrup by one tablespoon and increase the almond milk by the same ratio.
- Serving makes one large jar or two very small jars. Personally, I split it into two and top it with coconut whipped cream.
- Your coffee doesn’t need to be chilled for this coffee chia pudding but it does need to be room temperature or cooler.
- Make sure to use runny almond butter, otherwise, it won’t mix well into the chia seeds.
- Don’t skip double mixing the chia pudding! It’s the number one hack to make sure that your dairy-free chia pudding comes out smooth and creamy and not clumpy.
- If you don't like a sweet coffee flavor, scale back the maple syrup by one tablespoon and increase the almond milk by the same ratio.
Nutrition Information
Calories
545kcal
(27%)
Carbohydrates
50g
(17%)
Protein
29g
(58%)
Fat
28g
(43%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
14g
Monounsaturated Fat
10g
Trans Fat
0.1g
Sodium
229mg
(10%)
Potassium
465mg
(13%)
Fiber
17g
(68%)
Sugar
25g
(50%)
Vitamin A
23IU
(0%)
Vitamin C
1mg
(1%)
Calcium
546mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 545
% Daily Value*
| Calories | 545kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 29g | 58% |
| Fat | 28g | 43% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Sodium | 229mg | 10% |
| Potassium | 465mg | 10% |
| Fiber | 17g | 68% |
| Sugar | 25g | 50% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 546mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.