4.8 from 27 votes
Creamy Coleslaw Recipe with Walnuts and Raisins
This creamy coleslaw recipe takes only 15 minutes from start to finish. It would be a nice side dish to grilled dishes such as chicken and steak.
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 195 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup Greek yogurt
- 1 tbsp honey mustard
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 3 tbsp white vinegar
- 1 bag coleslaw mix
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Instructions
- In a bowl, whisk mayonnaise, Greek yogurt, honey mustard, garlic powder, paprika, salt and vinegar until smooth and well incorporated.
- Put the coleslaw in a large bowl, add in the sauce and mix well.
- Add in walnuts and raisins, mix well. Cover and chill in the fridge for at least one hour.
- Serve cold.
Cup of Yum
Notes
- You can use sour cream instead of Greek yogurt.
- It's possible to use vegan mayonnaise and vegan yogurt to make the dressing.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
260mg
(11%)
Potassium
225mg
(6%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
128IU
(3%)
Vitamin C
21mg
(23%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 260mg | 11% |
| Potassium | 225mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 128IU | 3% |
| Vitamin C | 21mg | 23% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.