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Creamy Confetti Corn
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Creamy Confetti Corn

Colorful creamy corn with bacon and cream cheese. This side dish will be the star of any meal!

Cook Time
30 mins
Total Time
30 mins
Course: Side Dish, Others
Cuisine: American, Vegetarian

Ingredients

  • 6 lices Bacon
  • 2 corn kernels frozen, 12 oz. bags
  • 1 yellow onion chopped, small
  • 1 bell pepper chopped, small red
  • 4 ounces cream cheese cubed
  • 2 Tablespoons half and half or milk
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 green onions sliced thin

Instructions

    Cup of Yum
  1. In a large non-stick skillet, cook the bacon until crisp. Set cooked bacon on a paper-towel lined plate to soak up grease. Once cool to handle, chop bacon in bite-size pieces. Set aside.
  2. Discard grease from skillet. Add corn, onion and bell pepper. Cook over medium heat until corn is thoroughly heated (about 10 minutes).
  3. Add cream cheese and half n' half (or milk) to skillet. Stir until cream cheese is melted and combined into the corn mixture.
  4. Stir in sugar, pepper and salt. Top with the chopped bacon and green onion. Serve warm.