0 from 15 votes
Creamy Corn Pudding Casserole
Southern creamy corn pudding casserole, is a delicious and flavorful corn side dish that goes well with any main course.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 6 servings
Calories: 608 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 shallot finely diced
- 1 cup all-purpose flour
- 3/4 cup yellow corn meal
- 1/2 cup granulated sugar
- 1/4 cup brown sugar light or dark - packed
- 1 1/2 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon nutmeg
- 5 large eggs room temperature
- 1 1/2 cup heavy whipping cream
- 1/4 cup milk
- 1/2 cup melted butter
- 2 1/2 cups corn kernels fresh, canned, or if using frozen thaw them first
- 1 cup shredded gruyere cheese
Instructions
- Preheat oven to 350 degrees F. Arrange the oven rack in the middle of the oven.
- Grease a 3-quart baking dish and set it aside.
- Place a large skillet over medium heat, add a bit of oil, and add the diced shallot, sauté stirring until soft, a few minutes. Set aside.
- In a large mixing bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder, salt, onion powder, garlic powder, and nutmeg.
- In a separate bowl, whisk together eggs, cream, and milk, until combined.
- After that, stir in the egg mixture into the dry mixture, and mix until combined. Then whisk in melted butter and the sautéed shallot.
- Lastly, stir in corn kernels and shredded cheese.
- Pour the batter into the prepared baking dish, and level the top with an offset spatula. and bake until the center is set 55 to 60 minutes. Do not over-bake as the pudding should be soft and creamy!
- A toothpick inserted into the center of the pudding should come clean, with NO raw batter.
- Let the corn pudding cool for 10 minutes and serve.
Cup of Yum
Nutrition Information
Calories
608kcal
(30%)
Carbohydrates
71g
(24%)
Protein
19g
(38%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
205mg
(68%)
Sodium
893mg
(37%)
Potassium
718mg
(21%)
Fiber
5g
(20%)
Sugar
33g
(66%)
Vitamin A
1083IU
(22%)
Vitamin C
1mg
(1%)
Calcium
503mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 608
% Daily Value*
| Calories | 608kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 19g | 38% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 205mg | 68% |
| Sodium | 893mg | 37% |
| Potassium | 718mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 33g | 66% |
| Vitamin A | 1083IU | 22% |
| Vitamin C | 1mg | 1% |
| Calcium | 503mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.