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4.8 from 153 votes

Creamy Corn Soup with Lime, Chili and Baked Tortilla

The little ones favorite dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4 people
Course: Soup
Cuisine: American , Mexican

Ingredients

  • 800 g sweet corn
  • 1 onion
  • 2 potatoes
  • 150 ml heavy cream
  • 1 lime
  • 15 ml oil
  • sea salt flakes
  • pepper
Baked Tortilla
  • olive oil
  • Cajun Seasoning
  • tortilla optional

Instructions

    Cup of Yum
  1. Peel and slice the onions and potatoes, then sauté in a little oil. Add the corn, salt, and pepper and about 2 liters of water.
  2. Once the potatoes and corn are cooked, add the lime juice and the heavy cream. Blend everything together, then strain it through a fine sieve.
  3. Cut the tortilla into triangles and drizzle with a little olive oil. Place them on a baking sheet and bake in a hot preheated oven.
  4. When they start to turn golden brown, take them out and sprinkle the Cajun spice mixture on top.

Notes