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Creamy Crab Bisque Recipe

Creamy Crab Bisque is a rich, savory soup featuring tender crab meat, cream, and spices for an indulgent seafood experience.

Prep Time
10 mins
Cook Time
10 mins
Servings: 6 people
Calories: 250 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 2 tablespoon unsalted butter
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 2 tablespoon all-purpose flour
  • 2 cups seafood stock or chicken broth
  • 1 cup heavy cream
  • ½ cup dry white wine (optional)
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional)
  • ½ lb fresh or canned crab meat picked clean of shells
  • salt and pepper to taste
  • chopped parsley or chives (for garnish)

Instructions

    Cup of Yum
  1. Melt butter in a large pot over medium heat. Sauté onion and garlic until softened.
  2. Sprinkle in flour and cook, stirring constantly, for 2 minutes.
  3. Gradually whisk in the seafood stock, ensuring no lumps form. Add cream, wine, paprika, and cayenne. Simmer for 10 minutes.
  4. Stir in crab meat and season with salt and pepper. Heat through without boiling.
  5. Ladle into bowls, garnish with parsley or chives, and serve warm.

Notes

  • Make Ahead: Prepare the bisque up to the step before adding the crab meat. Refrigerate for up to 2 days, then reheat and add crab meat before serving.
  • Customizing the Flavor: Add a splash of sherry or cognac for extra depth. For a richer bisque, stir in an additional ¼ cup of cream.
  • Serving Suggestions: Serve with crusty bread, oyster crackers, or a side salad. Garnish with parsley or chives for a touch of color.
  • Storage Tips: Store leftover bisque in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop to avoid curdling.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 8g (3%) Protein 12g (24%) Fat 18g (28%) Saturated Fat 10g (50%) Cholesterol 95mg (32%) Sodium 420mg (18%) Sugar 2g (4%) Vitamin A 600IU (12%) Calcium 70mg (7%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 8g 3%
Protein 12g 24%
Fat 18g 28%
Saturated Fat 10g 50%
Cholesterol 95mg 32%
Sodium 420mg 18%
Sugar 2g 4%
Vitamin A 600IU 12%
Calcium 70mg 7%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.