5 from 12 votes
Creamy Cranberry Salad
Creamy Cranberry Salad combines softened cream cheese and Cool Whip with crushed pineapple, coconut flakes, mashed canned whole cranberry sauce, and mini marshmallows. The result is a chilled, sweet-tart salad with varied textures from the creamy base, fruity pieces, coconut, and soft marshmallows, suitable as a refreshing side or dessert.
Prep Time
10 mins
Total Time
35 mins
Servings:
12
Servings
Calories:
203 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces cream cheese , softened
- 4 cups Cool Whip
- 8 ounce pineapple drained, crushed, canned
- 1 cup sweetened coconut flakes
- 14 ounces cranberry sauce canned whole
- 12 ounces mini marshmallows
Instructions
- Mix the cream cheese and cool whip together until well combined.
- Add in the crushed pineapple and coconut flakes.
- Remove the cranberry sauce from the can and mash well in a small bowl before adding gently to the mixture.
- Refrigerate until completely chilled (preferably an hour).
- Fold in the marshmallows just before serving.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
91mg
(4%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
180IU
(4%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Servings
Amount Per Serving
Calories 203
% Daily Value*
| Calories | 203kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 91mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.