5.0 from 375 votes
Creamy Cucumber Pasta Salad
Creamy Cucumber Pasta Salad takes my favorite summer cucumber salad and turns it into a delicious meal. Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!
Prep Time
14 mins
Total Time
14 mins
Servings: 8 servings
Calories: 178 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 English cucumber
- ½ pound medium pasta such as penne or rotini
- ½ sweet white onion
Dressing
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons chopped fresh dill
- 2 tablespoons white vinegar
- black pepper to taste
Instructions
- Combine all dressing ingredients in a small bowl and mix well. Set aside.
- Thinly slice onion and place in a bowl of cold water. (see note)
- Cook pasta al dente according to package directions. Run under cold water to stop cooking.
- Cut cucumber in half lengthwise and remove seeds using a spoon. Slice into thin slices.
- Toss all ingredients in a large bowl. Let sit at least 40 minutes before serving.
Cup of Yum
Notes
- Soaking the onions in cold water is optional but takes a bit of the "bite" out of the onion.
Nutrition Information
Calories
178
(9%)
Carbohydrates
11g
(4%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
13mg
(4%)
Sodium
247mg
(10%)
Potassium
97mg
(3%)
Sugar
2g
(4%)
Vitamin A
145IU
(3%)
Vitamin C
1.7mg
(2%)
Calcium
25mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178 | 9% |
| Carbohydrates | 11g | 4% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 247mg | 10% |
| Potassium | 97mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.