5.0 from 57 votes
Creamy Cucumber Salad
Creamy cucumber salad is the perfect side dish for your next cookout. It is creamy, tangy and frugal. Try creamy cucumber dill salad.
Prep Time
10 mins
Refrigerate
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 58 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Long English Cucumbers
- 1/2 red onion Sliced
- 1/2 cup sour cream
- 1/2 cup fresh dill chopped
- 2 Tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Peel the cucumbers and score the edge with a fork by running a fork down the side of the cucumbers.
- Slice the cucumbers into 1/4" slices.
- Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
- Toss the cucumbers and red onions together with the dressing.
- Refrigerate for 1 hour and then serve cold.
Cup of Yum
Notes
- Refrigerate the leftovers in an air tight container for up to 3-4 days.
Nutrition Information
Calories
58kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
214mg
(9%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
494IU
(10%)
Vitamin C
7mg
(8%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 58
% Daily Value*
| Calories | 58kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 214mg | 9% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 494IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.