4.6 from 42 votes
Creamy Cucumber Salad
A classic Creamy Cucumber Salad recipe, with fresh cucumbers, onion, and dill. When summer cucumbers are plentiful, this is the salad you'll want to serve with EVERYTHING!
Prep Time
15 mins
Total Time
15 mins
Servings:
12
servings
Calories:
198 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 3 English cucumber about 2 to 2½ pounds, large
- 1 red onion small
- 1 cup sour cream
- 1 cup mayonnaise do not use "salad dressing" such as Miracle Whip, good quality
- ⅓ cup sugar (add a bit more if desired)
- 2 tablespoons white vinegar
- ¼ teaspoon kosher salt Morton brand
- 1 tablespoon dill chopped, fresh
- ground black pepper if desired
Instructions
- Slice cucumbers and onion thinly, and add them to a large bowl. I prefer the slices to be between 1/16" and 1/8" thick - a mandoline works great for this!
- In a small bowl, stir together sour cream, mayonnaise, sugar, white vinegar, salt, and dill. If desired, thin down the dressing with a little more vinegar, or some milk or cream. Pour dressing over over sliced cucumbers and onion, and fold to combine.
- Cover and refrigerate for 1 to 2 hours. Fold right before serving and sprinkle with black pepper if desired.
Cup of Yum
Notes
- from my mom's recipe box
Nutrition Information
Serving
1
Calories
198kcal
(10%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
12g
(71%)
Cholesterol
19mg
(6%)
Sodium
150mg
(6%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1 | |
| Calories | 198kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 12g | 71% |
| Cholesterol | 19mg | 6% |
| Sodium | 150mg | 6% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.