5 from 6 votes
Creamy Cucumber Salad
This Creamy Cucumber Salad makes every day feel like summer with its crunchy texture and refreshing, light flavor.
Prep Time
10 mins
Total Time
1 hr 10 mins
Servings:
4
servings
Calories:
89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon dill chopped, fresh
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 2 English cucumber thinly sliced, large
- 1/4 cup red onion thinly sliced
Instructions
- Combine sour cream, vinegar, dill, sugar, garlic powder, salt, and pepper in a mixing bowl to create the dressing.
- Add the sliced cucumbers and red onions to the bowl with the dressing and toss until well coated.
- Cover and refrigerate the salad for at least 1 hour to allow flavors to meld before serving.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
(2%)
Monounsaturated Fat
1g
(5%)
Cholesterol
17mg
(6%)
Sodium
13mg
(1%)
Potassium
274mg
(6%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
345IU
(7%)
Vitamin C
5mg
(6%)
Calcium
56mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 13mg | 1% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 345IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 56mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.