0 from 3 votes
Creamy Cucumber Salad
This Creamy Cucumber Salad is the perfect addition to any summer cookout. Bite-sized slices of cucumber are tossed in a delectable sour cream and mayo dressing with dill. It's easy to make and the perfect side for your next cookout.
Prep Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 90 kcal
Course:
Salad , Appetizer
Cuisine:
American
Ingredients
- 2 English cucumbers or 6-8 small cucumbers
- ½ cup of sour cream or full fat plain Greek yogurt
- ¼ cup of mayonnaise
- ¼ cup of fresh dill plus extra for garnish minced
- 3 Tablespoons of white vinegar
- ½ teaspoon of granulated white sugar
- salt to taste
- Fresh cracked pepper to serve
Instructions
- Take your cucumbers and slice them into ¼ inch slices and add them to a large bowl.
- Combine the sour cream, mayonnaise, dill, vinegar and sugar in a medium bowl and whisk to fully combine.
- Taste and add salt one pinch at a time, stirring in between until you reach the desired flavor.
- Pour the dressing over the cucumbers and toss to coat.
- Cover and refrigerate for at least one hour to allow the flavors to marinate.
- After one hour, toss the salad, add extra minced dill and fresh cracked pepper to serve.
Cup of Yum
Nutrition Information
Serving
0.75cup
Calories
90kcal
(5%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
11mg
(4%)
Sodium
51mg
(2%)
Potassium
141mg
(4%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
286IU
(6%)
Vitamin C
3mg
(3%)
Calcium
30mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 90
% Daily Value*
| Serving | 0.75cup | |
| Calories | 90kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 11mg | 4% |
| Sodium | 51mg | 2% |
| Potassium | 141mg | 3% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 286IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 30mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.