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Creamy Cucumber Salad
Enjoy the refreshing combination of crisp cucumbers, fresh dill, and a simple sour cream dressing.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 20 mins
Servings: 8 servings
Calories: 77 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 English cucumber
- ⅓ cup sliced white onion optional
For the Dressing
- ½ cup sour cream or plain greek yogurt
- 3 tablespoons mayonnaise
- ¼ cup chopped fresh dill chopped
- 3 tablespoons white vinegar
- ½ teaspoon granulated sugar
- salt to taste
Instructions
- Wash the cucumber and cut it into slices ¼-inch thick.
- In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.
- Add the cucumbers and onions if using and gently toss well to coat.
- Refrigerate for 1 hour before serving.
- Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.
Cup of Yum
Notes
- If using field cucumbers, peel them and scrape out the seeds with a spoon.
- Additional fresh herbs like basil, parsley, and dill can be added.
- Store leftover salad in the fridge for up to 2-3 days. Drain any juices and stir before serving.
Nutrition Information
Calories
77
(4%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
47mg
(2%)
Potassium
141mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
282IU
(6%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77 | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 47mg | 2% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 282IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.