4.7 from 51 votes
Creamy Cucumber Salad
This easy Creamy Cucumber Salad recipe with onion is quick, refreshing, and bursting with fresh dill. With just a couple minutes of prep and minimal cleanup, you just might want to enjoy this delicious side dish as a whole meal.
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 133 kcal
Course:
Side Dish , Salad
Cuisine:
Greek
Ingredients
Creamy Dressing
- ½ cup Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoon white vinegar
- 1 teaspoon sugar granulated
- ¼ teaspoon salt or to taste
- ½ teaspoon pepper or to taste
Cucumber Salad
- 2 English cucumber seeds removed, sliced
- 1 small red onion sliced thin
- ¼ cup Dill fresh, chopped
- ½ cup feta cheese
Instructions
- Mix the yogurt, mayonnaise, vinegar, sugar, salt, and pepper in a bowl and set aside.
- Add the cucumber, onion, dill, feta, and dressing to a large bowl and toss until well combined. Garnish with more dill or feta and serve.
Cup of Yum
Notes
- Seed your cucumbers! Don't skip this step. We want to keep the dressing nice, thick, and cling to every bite. There's a lot of moisture in the seeds that can make the salad watery.
- If you make this salad ahead, leave the dressing off until you're ready to serve.
- Under-salt the dressing. The crumbled feta will make up for it!
- Use fresh dill. While dried dill will work, it just doesn't have as much flavor. This salad is all about that dill!
- Store leftovers in the fridge in an airtight container. While the ingredients will last 5-7 days in the fridge, it's best enjoyed within a few days. The longer everything sits together the more moisture is drawn from the cucumbers.
Nutrition Information
Serving
1serving
Calories
133kcal
(7%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
306mg
(13%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
310IU
(6%)
Vitamin C
5.9mg
(7%)
Calcium
104mg
(10%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 133
% Daily Value*
| Serving | 1serving | |
| Calories | 133kcal | 7% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 306mg | 13% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 104mg | 10% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.