4.8 from 1,122 votes
Creamy Cucumber Salad Recipe
This creamy cucumber salad is made with fresh dill, sliced cucumbers, and sour cream dressing that will have you come back for seconds.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 Servings
Calories: 49 kcal
Course:
Salad
Cuisine:
American , Russian
Ingredients
- 4 cucumbers
- 1/2 cup sour cream
- 1 bunch scallions
- 3 garlic cloves
- 3 dill stems
- Salt, to taste
Instructions
- Gather your ingredients. Note: Make sure your cucumbers are fresh out of the refrigerator. This salad is best when served cold and refreshing!
- At this point, you can peel the cucumber skin or leave it on. It's up to you! Then, using a sharp knife, slice the cucumber into equal-sized half circles.
- Dice the scallions and dill and place the herb into the bowl. Press or finely mince the garlic and add it into the bowl. Season with salt. Add the sour cream.
- Stir to combine and serve right away!
Cup of Yum
Nutrition Information
Calories
49kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
15mg
(1%)
Potassium
240mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
257IU
(5%)
Vitamin C
6mg
(7%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 49
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 15mg | 1% |
| Potassium | 240mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.