5.0 from 2,259 votes
Creamy Cucumber Salad Recipe
This Creamy Cucumber Salad is made with fresh dill, sour cream, and onions and is ready in 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- ½ cup sour cream
- 3 tablespoons red wine vinegar
- 1 tablespoon chopped fresh dill
- 1 teaspoon granulated sugar optional
- ¼ teaspoon garlic powder
- salt and pepper
- 2 large English cucumbers thinly sliced
- ¼ red onion thinly sliced
Instructions
- In a medium bowl, mix the sour cream, vinegar, dill sugar, and garlic powder until well combined. Taste and season with salt and pepper.
- Add the sliced cucumbers and red onions on top of the sour cream dressing and stir to coat.
- Serve immediately at room temperature or refrigerate for 1 hour before serving.
Cup of Yum
Notes
- Storage: Cucumber salad is best served immediately for the best quality. Cucumbers will start to weep and make the salad watery.
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
17mg
(6%)
Sodium
21mg
(1%)
Potassium
274mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
344IU
(7%)
Vitamin C
5mg
(6%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 17mg | 6% |
| Sodium | 21mg | 1% |
| Potassium | 274mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 344IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.