5 from 54 votes
Creamy Cucumber Salad with Garlic and Dill
This creamy cucumber salad combines thinly sliced English cucumbers and red onions with a dressing of sour cream, white vinegar, garlic, fresh dill, sugar, and salt. It is chilled for an hour to meld the flavors, resulting in a refreshing, tangy salad punctuated by the pungency of garlic and herbal dill notes, ideal as a cool side dish.
Prep Time
10 mins
Refrigerating Time
1 hr
Total Time
1 hr 10 mins
Servings:
6
servings
Calories:
69 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
- 1/2 cup sour cream
- 2 tablespoons white vinegar distilled
- 4 cloves garlic minced
- 2 tablespoons dill minced fresh
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 2 medium English cucumber thinly sliced
- 1 medium red onion thinly sliced
Instructions
- In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
- Add cucumbers and onion into the mixture and stir until combined.
- Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.
Cup of Yum
Notes
- Regular seedless cucumbers can replace English cucumbers; use four smaller ones to match quantity.
- Fresh dill is preferred, but dried dill (2 to 3 teaspoons) can be used if fresh is unavailable.
Nutrition Information
Serving
1cup
Calories
69kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
11mg
(4%)
Sodium
106mg
(4%)
Potassium
207mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 1cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 106mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.