4.2 from 21 votes
Creamy Cucumber Tahini Salad Dressing (Vegan)
A creamy vegan dressing that is addictive over any number of veggies.
Prep Time
5 mins
Total Time
5 mins
Servings:
1
cup
Calories:
485 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/4 cup lemon juice freshly squeezed
- 5 tablespoons tahini no added oil, raw
- 1/4 teaspoon salt
- 1 cup cucumber about 4 ounces, chopped
- 1 clove garlic
- 1 teaspoon cumin ground
- 2 tablespoons water
Instructions
- Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any seasoning to taste, and then chill until ready to serve. Like most dressings, the flavor gets even better the longer it sits, and it also thickens a bit. (Feel free to add a splash of water if you need to thin it out later.)
- Store any leftovers in an airtight container in the fridge for up to a week.
Cup of Yum
Nutrition Information
Calories
485kcal
(24%)
Carbohydrates
25g
(8%)
Protein
14g
(28%)
Fat
40g
(62%)
Saturated Fat
5g
(25%)
Sodium
616mg
(26%)
Potassium
623mg
(13%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
95IU
(2%)
Vitamin C
31.9mg
(35%)
Calcium
143mg
(14%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 1 cup
Amount Per Serving
Calories 485
% Daily Value*
| Calories | 485kcal | 24% |
| Carbohydrates | 25g | 8% |
| Protein | 14g | 28% |
| Fat | 40g | 62% |
| Saturated Fat | 5g | 25% |
| Sodium | 616mg | 26% |
| Potassium | 623mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 31.9mg | 35% |
| Calcium | 143mg | 14% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.