5.0 from 342 votes
Creamy Cucumber Tomato Salad
Creamy cucumber tomato salad is easy to make and so creamy. This is the perfect side dish and budget friendly.
Prep Time
15 mins
Refrigerate
1 hr
Total Time
1 hr 15 mins
Servings: 6
Calories: 63 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 Long English Cucumber
- 3 medium tomatoes
- 1/2 onion Sliced
- 1/2 cup sour cream
- 1/2 cup fresh dill chopped
- 2 Tbsp white vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Peel the cucumbers and slice the cucumbers into 1/4" slices. Cut the slices in half. Then cut the tomatoes into 1 inch pieces.
- Combine the sour cream, fresh dill, vinegar, sugar, salt and garlic powder together in small bowl.
- Toss the cucumbers, tomatoes and onion slices together with the dressing.
- Refrigerate for 1 hour and then serve cold.
- Recipe Notes:
- Refrigerate the leftovers in an air tight container for up to 3 days.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
216mg
(9%)
Potassium
285mg
(8%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
970IU
(19%)
Vitamin C
14mg
(16%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 216mg | 9% |
| Potassium | 285mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 970IU | 19% |
| Vitamin C | 14mg | 16% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.