4 from 3 votes
Creamy Curry Chicken and Rice
This foolproof Creamy Curry Chicken and Rice is the perfect easy weeknight meal your family will love. It’s loaded with chicken, vegetables, and a flavorful broth made with curry, turmeric, and Campbell’s® Cream of Chicken Soup.
Servings:
4
Calories:
241 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 lb chicken breast boneless, skinless; cut into pieces
- salt
- black pepper
- 2 tablespoon olive oil
- 2 teaspoon yellow curry powder
- 1 teaspoon Turmeric
- 3 garlic cloves, diced
- 1 yellow onion medium, diced
- 1 .5 oz cream of chicken soup brand: Campbell’s®
- 1 oz coconut milk canned
- 1 cup peas frozen
- 2 tablespoon cilantro fresh, optional
Instructions
- Heat the olive oil in a skillet set to medium.
- Sprinkle chicken with salt and pepper and add to pan. Cook 6-8 minutes or until lightly browned. It’s okay if it’s still a little pink, because it will continue to cook later.
- Remove chicken from pan and set aside. Add garlic and onions. Cook until softened about 5 minutes. Add the turmeric and curry powder, stir and cook about a minute.
- Add the Campbell’s® Cream of Chicken Soup and the coconut milk. Add the frozen peas. Stir well. Add the chicken back to the pot and cook for about 5 minutes or until the chicken is fully cooked and the sauce is thick.
- Sprinkle with chopped cilantro if desired and serve with rice.
Cup of Yum
Notes
- Please use full-fat coconut milk or heavy cream for the best results.
- You an substitute any vegetables in here you like; broccoli, green beans, peppers, snow peas, or mushrooms.
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
9g
(3%)
Protein
27g
(54%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.01g
(1%)
Cholesterol
73mg
(24%)
Sodium
137mg
(6%)
Potassium
586mg
(12%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
322IU
(6%)
Vitamin C
19mg
(21%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 9g | 3% |
| Protein | 27g | 54% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 137mg | 6% |
| Potassium | 586mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 322IU | 6% |
| Vitamin C | 19mg | 21% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.