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Creamy Dijon Chicken

Take dinner to the next level with this Creamy Dijon Chicken recipe! Made with an insanely delicious sauce and simple ingredients!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 271 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 tsp Italian seasoning $0.10
  • 1/2 tsp garlic powder $0.05
  • 1/2 tsp onion powder $0.05
  • 1/2 tsp salt $0.02
  • 1/2 tsp freshly cracked black pepper $0.02
  • 2 boneless, skinless chicken breast (about 1.3 lb.) $6.49
  • 2 Tbsp olive oil $0.32
  • 2 Tbsp butter $0.27
  • 2 cloves of garlic, minced $0.16
  • 1 cup chicken broth $0.17
  • 1 Tbsp Dijon mustard $0.04
  • 1 tsp Worcestershire sauce  $0.05
  • 1/3 cup heavy cream $0.65
  • 2 Tbsp grated Parmesan cheese $0.20
  • 2 cups spinach $0.76

Instructions

    Cup of Yum
  1. In a small bowl mix together the seasoning for the chicken: Italian seasoning, garlic powder, onion powder, salt and freshly cracked black pepper.
  2. Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets. Season each breast with the seasoning mix on both sides.
  3. Heat a large skillet over medium heat and add the olive oil. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about 4 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
  4. To the same skillet add the butter and minced garlic cloves. Turn the heat down to medium-low and sauté the garlic for one minute until fragrant.
  5. Next pour the chicken broth into the skillet and add the Dijon mustard and worcestershire sauce. Stir together and scrape up any brown bits that may be stuck to the bottom of the pan.
  6. Now add in the heavy cream and parmesan cheese and stir well. Allow the sauce to simmer in the skillet for 5 minutes. Taste the sauce at this point and add salt and pepper if desired.
  7. Add in the fresh spinach and stir it into the sauce allowing the heat to wilt the spinach.
  8. Finally, return the cooked chicken breasts to the skillet and spoon the Dijon sauce over top. Allow the chicken to heat through. Serve hot with your favorite side and enjoy!

Nutrition Information

Serving 1serving Calories 271kcal (14%) Carbohydrates 4g (1%) Protein 15g (30%) Fat 22g (34%) Sodium 742mg (31%) Fiber 1g (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 271

% Daily Value*

Serving 1serving
Calories 271kcal 14%
Carbohydrates 4g 1%
Protein 15g 30%
Fat 22g 34%
Sodium 742mg 31%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.