0 from 3 votes
Creamy Dill Pickle Pasta Salad
Creamy tangy pasta salad with mayonnaise, dill pickles, cheese, and tons of homestyle flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8 servings
Calories: 220 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- One box of pasta cooked al dente
- ¾ cup Pickles sliced
- ⅔ cup cheddar cheese diced
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- 4 tbsp pickle juice
- 1 ½ tsp Dill
- 1 tsp celery seed
- ½ tbsp pepper
Instructions
- Set the cooked pasta aside in a large bowl.
- In a medium bowl, mix together the: mayo, sour cream, pickle juice, dill, celery seed, and pepper.
- Add the pickles, cheese and onion to the pasta. Mix. Add in the dressing and mix to coat.
- Refrigerate for 1-2 hours at minimum. Serve cold and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
220kcal
(11%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
13g
Cholesterol
24mg
(8%)
Sodium
520mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 220
% Daily Value*
| Serving | 1g | |
| Calories | 220kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Cholesterol | 24mg | 8% |
| Sodium | 520mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.