4.2 from 33 votes
Creamy Eggnog Dip Recipe
Rich, creamy and full of holiday flavor, this no-cook Eggnog Dessert Dip is perfect for parties and family gatherings. Serve with pretzels, cookies or fruit.
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings: 12
Calories: 96 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3.4 ounces instant vanilla pudding
- 1 ¼ cups eggnog
- 1 teaspoon rum extract , optional
- 8 ounces whipped topping , such as Cool Whip
- 1/4 teaspoon ground cinnamon , optional
- 1/4 teaspoon ground nutmeg , optional
Instructions
- In a large mixing bowl, whisk together the vanilla pudding mix with the eggnog until thick and whisk provides some resistance. Mixture will be thicker than traditional pudding. If desired, add rum extract. This is optional.
- Fold in the whipped topping until no streaks remain.
- Allow the pudding to chill in refrigerator for 15 mins to 1 hour.
- Optionally, dust with the ground cinnamon and/or nutmeg.
- Serve with a variety of cookies and fruit.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
79mg
(3%)
Potassium
65mg
(2%)
Fiber
0.1g
(0%)
Sugar
13g
(26%)
Vitamin A
69IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
49mg
(5%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 79mg | 3% |
| Potassium | 65mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 69IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.