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Creamy French Dressing
This creamy French dressing whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Prep Time
5 mins
Additional Time
2 hrs
Total Time
2 hrs 5 mins
Servings: 24 servings
Calories: 92 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/2 cup quality mayonnaise
- 1/2 cup ketchup
- 1/2 cup neutral tasting oil
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1 small yellow onion, roughly chopped
- 1 teaspoon sweet Hungarian paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Place all of the ingredients in a blender and puree until smooth. Taste and add more vinegar if you want it tangier, or more sugar if you want it sweeter. Chill for at least 2 hours before serving.Store in an airtight container in the fridge. Will keep up to 2 weeks. Makes about 2 1/2 cups.
Cup of Yum
Notes
- For a low calorie version, use low fat mayonnaise and substitute something like Swerve Granular Sweetener for the sugar.
Nutrition Information
Serving
2tablespoons
Calories
92kcal
(5%)
Carbohydrates
4g
(1%)
Fat
8g
(12%)
Cholesterol
1mg
(0%)
Sodium
123mg
(5%)
Potassium
26mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 92kcal | 5% |
| Carbohydrates | 4g | 1% |
| Fat | 8g | 12% |
| Cholesterol | 1mg | 0% |
| Sodium | 123mg | 5% |
| Potassium | 26mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.