5.0 from 612 votes
Creamy Fruit Salad
This creamy fruit salad recipe, using Greek yogurt, is sweet and creamy without the added calories!
Prep Time
10 mins
refrigerate
4 hrs
Total Time
10 mins
Servings: 8
Calories: 118 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 10 ounce can pineapple chunks , drained
- 11 ounce can mandarin oranges , drained
- 1 medium apple , cored and chopped
- 1 teaspoon lemon juice
- 1 cup grapes , halved
- 1/2 cup plain greek yogurt
- 1/2 cup shredded sweetened coconut
- 1 cup mini marshmallows
Instructions
- Add apple to a large bowl and toss in lemon juice to keep from browning.
- Add the pineapple, mandarin oranges, grapes, coconut, and marshmallows and toss to combine.
- Stir in Greek yogurt, gently tossing to coat.
- Refrigerate for at least 4 hours prior to serving to allow the flavors to meld together. Serve chilled.
Cup of Yum
Notes
- After a day or so of sitting in the fridge, liquid from the fruit may pool at the bottom. If eating the leftovers, I like to gently pour some of this off before eating.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
26mg
(1%)
Potassium
205mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
310IU
(6%)
Vitamin C
15.6mg
(17%)
Calcium
37mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 26mg | 1% |
| Potassium | 205mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 15.6mg | 17% |
| Calcium | 37mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.