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Creamy Garlic Alfredo Sauce Fettuccine Skillet
Creamy garlic Alfredo sauce is combined with fresh mushrooms, peas and fettuccine noodles to make the perfect easy skillet dinner for your family!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4
Calories: 1104 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/2 cup of salted butter
- 1/2 pound white mushrooms washed and sliced
- 1 tablespoons minced garlic
- 1 cup of peas
- 1 cup whipping cream
- 2 cups grated Parmesan cheese
- salt and pepper to taste
- 1 pound fettuccine noodles cooked and drained
Instructions
- In a large deep skillet on medium-high heat, melt the butter and fry the mushrooms in it until they are cooked and have released most of their moisture. Add in the garlic, fry until fragrant and browned, around 2 minutes, Add in the peas and warm up.
- Whisk in the whipping cream until combined.
- Stir in the Parmesan cheese, mixing it into the cream sauce until it melts into the sauce.
- Stir in the cooked fettuccine noodles and simmer until the noodles are hot.
- Use the salt and pepper to taste, then serve.
Cup of Yum
Nutrition Information
Calories
1104kcal
(55%)
Carbohydrates
92g
(31%)
Protein
40g
(80%)
Fat
64g
(98%)
Saturated Fat
38g
(190%)
Cholesterol
281mg
(94%)
Sodium
1018mg
(42%)
Potassium
652mg
(19%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
2365IU
(47%)
Vitamin C
16.7mg
(19%)
Calcium
652mg
(65%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1104
% Daily Value*
| Calories | 1104kcal | 55% |
| Carbohydrates | 92g | 31% |
| Protein | 40g | 80% |
| Fat | 64g | 98% |
| Saturated Fat | 38g | 190% |
| Cholesterol | 281mg | 94% |
| Sodium | 1018mg | 42% |
| Potassium | 652mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 2365IU | 47% |
| Vitamin C | 16.7mg | 19% |
| Calcium | 652mg | 65% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.