5.0 from 129 votes
Creamy Garlic Dressing
This homemade dressing is creamy & garlicky. Use as a dip for veggies or as a dressing for salad!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 4
Calories: 283 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon white wine vinegar
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 1 clove garlic minced or more to taste
- ½ teaspoon onion powder
- salt and pepper to taste
Instructions
- Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
- Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Cup of Yum
Notes
- Swap out the vinegar for lemon juice to change the flavor slightly.
- Keep creamy dressings in the fridge for 2-3 days.
- Shake the cruet or mason jar vigorously before using it again.
- Swap out the vinegar for lemon juice to change the flavor slightly.
- For a thinner dressing, add a bit of milk or buttermilk.
Nutrition Information
Calories
283
(14%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
31g
(48%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
191mg
(8%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
276IU
(6%)
Vitamin C
3mg
(3%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283 | 14% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 31g | 48% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 191mg | 8% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.