4.9 from 42 votes
Creamy Garlic Mushroom Chicken
Tender and juicy chicken in the most amazing creamy and delicious garlic mushroom sauce! This makes one incredible 30 minute meal!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 Servings
Calories: 290 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ½ pounds boneless skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 8 ounces sliced mushrooms
- 3 minced garlic cloves
- 1 cup chicken broth
- ½ cup heavy cream
- 2 ounces softened cream cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 tablespoon all-purpose flour
Instructions
- heat the 2 tablespoons olive oil in a large skillet over medium-high heat. cook the 1 ½ pounds boneless skinless chicken thighs or breasts for 3-5 minutes on each side until fully cooked.
- Remove the chicken and set aside on a plate. Add the 8 ounces sliced mushrooms and 3 minced garlic cloves to the pan and cook for a few minutes until tender. Remove and set aside.
- Reduce the heat to medium and add the 1 cup chicken broth, ½ cup heavy cream, 2 ounces softened cream cheese, 1 teaspoon garlic powder, ½ teaspoon salt, and ¼ teaspoon pepper, and whisk until smooth. Whisk in the 1 tablespoon all-purpose flour and continue to cook for 1-2 minutes until it thickens.
- Add the mushrooms and garlic to the sauce followed by the chicken and coat everything in the creamy sauce. Heat for a couple of minutes and serve immediately.
Cup of Yum
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
4g
(1%)
Protein
27g
(54%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.01g
Cholesterol
105mg
(35%)
Sodium
508mg
(21%)
Potassium
593mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
454IU
(9%)
Vitamin C
3mg
(3%)
Calcium
34mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 4g | 1% |
| Protein | 27g | 54% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 105mg | 35% |
| Sodium | 508mg | 21% |
| Potassium | 593mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.