5.0 from 6 votes
Creamy Garlic Mushrooms
This 20-minute creamy garlic mushrooms recipe is a quick and completely irresistible side dish! The rich, buttery garlic cream sauce with parmesan is so tasty.
Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Calories: 313 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 16 ounces mushrooms (baby bellas/large cremini work best)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy/whipping cream
- 1 teaspoon lemon juice
- 4 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- salt & pepper to taste
- freshly grated Parmesan cheese to taste
- fresh parsley, chopped optional, to taste
Instructions
- Melt the butter and oil in a skillet over medium-high heat. When the pan is hot, add the mushrooms. Cook them for 5-7 minutes, stirring occasionally. Mushrooms should start to brown on the outside and shrink a little.
- Add the cream, lemon juice, garlic, and Italian seasoning to the pan. Cook for another 5 minutes or until the sauce has thickened a bit and the mushrooms are cooked through.
- Season with salt & pepper as needed, and grate some fresh parmesan and sprinkle fresh parsley over top if desired.
Cup of Yum
Nutrition Information
Calories
313kcal
(16%)
Carbohydrates
7g
(2%)
Protein
5g
(10%)
Fat
31g
(48%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
82mg
(27%)
Sodium
67mg
(3%)
Potassium
434mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
1052IU
(21%)
Vitamin C
4mg
(4%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 313
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 7g | 2% |
| Protein | 5g | 10% |
| Fat | 31g | 48% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 82mg | 27% |
| Sodium | 67mg | 3% |
| Potassium | 434mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 1052IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.