5 from 69 votes
Creamy Garlic Parmesan Chicken
Creamy Garlic Parmesan Chicken features tender chicken breasts baked with a rich blend of cream cheese, sour cream, garlic, and generous amounts of mozzarella and Parmesan cheeses. The creamy mixture spreads over the chicken before baking, creating a cheesy crust that melts and browns in the oven. This dish offers a comforting combination of creamy and savory flavors, suitable for a satisfying weeknight dinner.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
4
Calories:
399 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ingredients:
- 4 - 4-6 oz chicken breast boneless
- 1 cup mozzarella cheese grated
- 1 cup Parmesan Cheese freshly grated
- 8 oz cream cheese softened, package
- ½ cup sour cream
- 1 Tablespoon garlic crushed, about 3 large cloves
- ½ tsp salt
- ¼ tsp black pepper ground
Instructions
Directions
- Preheat the oven to 375 degrees
- In a small bowl, stir together the mozzarella cheese and half of the grated parmesan cheese, set the bowl aside.
- In a large mixing bowl, stir together the cream cheese, sour cream, garlic, and seasonings. Once it is well combined, stir in the remaining half of the parmesan cheese.
- Place the chicken breasts in a baking dish so that each piece is flat, and not overlapping with the others. Cover each piece of chicken a large scoop of the cream cheese and sour cream mixture. Pat it down with a spoon until it completely covers the top of the piece of chicken.
- Top each piece of chicken with the combined grated cheeses, lightly pressing the cheese into the cream mixture. This will help keep it in place as it begins to melt.
- Bake for 30-35 minutes, depending on thickness of chicken breasts. Serve while hot.
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Nutrition Information
Calories
399kcal
(20%)
Carbohydrates
8g
(3%)
Protein
37g
(74%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
99mg
(33%)
Sodium
1310mg
(55%)
Potassium
372mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
642IU
(13%)
Vitamin C
1mg
(1%)
Calcium
676mg
(68%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 399
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 8g | 3% |
| Protein | 37g | 74% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 99mg | 33% |
| Sodium | 1310mg | 55% |
| Potassium | 372mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 676mg | 68% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.