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4.3 from 18 votes

Creamy Garlic Pasta

We love that this creamy garlic pasta is cooked in just one dish in 20 minutes. It's perfect for a busy night and tastes so decadent!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 543 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 4 cloves garlic minced
  • 3 cups chicken stock
  • 8 ounces linguine
  • 8 ounces Parmesan Cheese grated
  • 3/4 cup heavy cream
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt

Instructions

    Cup of Yum
  1. In a large stock pot, heat the butter and olive oil over medium heat. When the butter has melted, add the garlic and cook until fragrant, about 1 minute.
  2. Add the chicken stock to the pan. Raise the heat to high and bring the stock to a boil.
  3. Add the linguine to the boiling liquid. Cook according to package directions. Use a measuring cup to remove 1/4 cup of the liquid from the pot and set aside.
  4. Remove from the heat add the cheese to the pasta, stirring to combine.
  5. When cheese has melted, stir in the cream, parsley, salt. Add the reserved liquid, if desired, to thin the sauce to your desired consistency.
  6. Serve immediately.

Notes

  • We serve this pasta as a side with grilled chicken. For a meatless main dish, it will serve 2-3 people. 

Nutrition Information

Calories 543kcal (27%) Carbohydrates 33g (11%) Protein 35g (70%) Fat 28g (43%) Saturated Fat 10g (50%) Cholesterol 116mg (39%) Sodium 1079mg (45%) Potassium 618mg (18%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 815IU (16%) Vitamin C 21.4mg (24%) Calcium 63mg (6%) Iron 2.7mg (15%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 543

% Daily Value*

Calories 543kcal 27%
Carbohydrates 33g 11%
Protein 35g 70%
Fat 28g 43%
Saturated Fat 10g 50%
Cholesterol 116mg 39%
Sodium 1079mg 45%
Potassium 618mg 13%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 815IU 16%
Vitamin C 21.4mg 24%
Calcium 63mg 6%
Iron 2.7mg 15%

* Percent Daily Values are based on a 2,000 calorie diet.