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Creamy Garlic Salmon and Green Beans (Easy One-Pan Recipe!)

This effortless creamy garlic salmon and green beans recipe is made in one-skillet and ready to go in 15 minutes. It is perfect for an easy weeknight dinner or impressive for entertaining. It’s wholesome, delicious, and all-in-one meal that your whole family will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Course: Main Course , Lunch , Dinner
Cuisine: American , International

Ingredients

  • 4 salmon fillets
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 3 tbsp butter
  • 1 small onion finely diced
  • 4-5 garlic cloves finely chopped
  • 1 (1.9 oz) packet onion soup & dip mix
  • 1 cup cream
  • 16 oz frozen green beans
  • ¼ cup grated Parmesan cheese
  • parsley leaves finely chopped, optional for garnish

Instructions

    Cup of Yum
  1. Season salmon fillets with salt and pepper. Into a large skillet over medium-high heat, add olive oil. Once the oil is hot, place the salmon fillets in the skillet skin side down and cook for 3-4 minutes on each side until salmon is cooked through or has reached desired doneness. Transfer from skillet and set aside.
  2. Prepare the sauce; in the same skillet over medium heat, add butter, garlic and onions. Once onion and garlic are translucent add onion soup seasoning packet, salt, and pepper to taste. Stir until fragrant.
  3. Reduce heat to low; add in cream, frozen green beans and give a good stir; let simmer 4-5 minutes.
  4. Remove the pan from the heat and stir in parmesan cheese until well combined.
  5. Nestle in the cooked salmon fillets into the sauce along with the green beans. Garnish with freshly chopped parsely leaves, if desired.