5.0 from 33 votes
Creamy Garlic Steak Bites with Mushrooms
Creamy Garlic Steak Bites with Mushrooms are made in the most amazing creamy garlic sauce with melt in your mouth steak bites and mushrooms!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 5 Servings
Calories: 393 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 ¼ pounds sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 3 cloves garlic
- 8 ounces mushrooms
- 1 cup heavy cream
- ½ cup shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon pepper
- Fresh chopped parsley for garnish
Instructions
- Start by cutting 1 ¼ pounds sirloin steak into 1-inch cubes. Add 1 tablespoon olive oil to a medium-sized skillet over medium-high heat. Season steak with salt and pepper and add them to the pan cooking them until they are golden brown.
- Remove the steak and set it aside on a plate. Add 8 ounces mushrooms and 3 cloves garlic to the pan and cook until tender. Add 1 cup heavy cream, ½ cup shredded parmesan cheese, 1 teaspoon Italian seasoning, ½ teaspoon salt and ¼ teaspoon pepper. Add the steak back to the pan and allow it to heat through and the sauce to thicken.
- Serve over rice or pasta and garnish with chopped parsley.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
4g
(1%)
Protein
31g
(62%)
Fat
28g
(43%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
130mg
(43%)
Sodium
473mg
(20%)
Potassium
600mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
785IU
(16%)
Vitamin C
2mg
(2%)
Calcium
193mg
(19%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Servings
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 4g | 1% |
| Protein | 31g | 62% |
| Fat | 28g | 43% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 130mg | 43% |
| Sodium | 473mg | 20% |
| Potassium | 600mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 193mg | 19% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.