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Creamy Gochujang Gnocchi

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Course: Main Course
Cuisine: Korean

Ingredients

For the Gnocchi
  • 1 pound potato gnocchi
For the Sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons gouchujang Korean red chili paste
  • ½ cup heavy cream
  • ¼ cup chicken broth vegetable broth for vegetarian option
  • 1 tablespoon soy sauce
  • 1 teaspoon honey optional for added sweetness
  • salt and pepper to taste
  • fresh cilantro for garnish

Instructions

Cook the Gnocchi
    Cup of Yum
  1. Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, about 2-3 minutes. Drain and set aside.
Prepare the Sauce
  1. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  2. Stir in the gochujang and cook for another 1-2 minutes, allowing the flavors to meld.
Combine Ingredients
  1. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then add the soy sauce and honey if using. Let the sauce simmer for a few minutes until it thickens slightly.
Mix in Gnocchi
  1. Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce. Cook for another 2-3 minutes, allowing the gnocchi to absorb the flavors.
Season and Serve
  1. Season with salt and pepper to taste. If desired, sprinkle grated Parmesan cheese on top and garnish with fresh cilantro or green onions.
Enjoy
  1. Serve the creamy gochujang gnocchi hot, and enjoy the delightful blend of spicy, creamy, and savory flavors!

Notes

  • This dish is perfect for a cozy night in or as a special treat to impress your guests with a unique and flavorful twist on traditional gnocchi. Enjoy!