5.0 from 24 votes
Creamy Grape Salad
Creamy Grape Salad is a sweet and sour combination of bright green and purple grapes frosted with silky smooth sour cream and topped with a crunchy pecan.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 369 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds seedless green grapes
- 2 pounds seedless red grapes
- 1 (8-ounce) block softened cream cheese
- 1 cup sour cream
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
Topping
- 3 tablespoons brown sugar
- 3 tablespoons Chopped Pecans
Instructions
- In a large mixing bowl, whisk together the 1 (8-ounce) block softened cream cheese and 1 cup sour cream until smooth. Add 3 tablespoons sugar and 2 teaspoons vanilla extract and mix.
- Add the 2 pounds seedless green grapes and 2 pounds seedless red grapes and toss to coat. Cover and refrigerate until serving.
- Top with 3 tablespoons brown sugar and 3 tablespoons chopped pecans before serving.
Cup of Yum
Notes
- Originally Posted March 30, 2019
- Updated October 5, 2024
Nutrition Information
Serving
6people
Calories
369kcal
(18%)
Carbohydrates
69g
(23%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
23mg
(8%)
Sodium
21mg
(1%)
Potassium
657mg
(19%)
Fiber
3g
(12%)
Sugar
60g
(120%)
Vitamin A
441IU
(9%)
Vitamin C
10mg
(11%)
Calcium
78mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 369
% Daily Value*
| Serving | 6people | |
| Calories | 369kcal | 18% |
| Carbohydrates | 69g | 23% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 23mg | 8% |
| Sodium | 21mg | 1% |
| Potassium | 657mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 60g | 120% |
| Vitamin A | 441IU | 9% |
| Vitamin C | 10mg | 11% |
| Calcium | 78mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.