5.0 from 60 votes
Creamy Grape Salad
Creamy Grape Salad is a perfect sweet salad to serve as a side with dinner or even for dessert. Made in just 15-minutes with juicy grapes tossed with a sweetened cream dressing then topped with brown sugar and crunchy pecans.
Prep Time
15 mins
Chill time
10 mins
Total Time
25 mins
Servings: 8
Calories: 326 kcal
Course:
Side Dish , Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes washed and dried
- 2 pounds seedless green grapes washed and dried
- 1/4 cup brown sugar packed
- 1/4 cup pecans chopped
Instructions
- In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
- Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
60g
(20%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
20mg
(7%)
Sodium
215mg
(9%)
Potassium
571mg
(16%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
346IU
(7%)
Vitamin C
8mg
(9%)
Calcium
159mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 60g | 20% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 215mg | 9% |
| Potassium | 571mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 346IU | 7% |
| Vitamin C | 8mg | 9% |
| Calcium | 159mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.